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Organoleptic notes

Ruby red color with shades of red Garnet. Once you open the bottle come out elegant aromas of cherry, raspberry and plum. After a proper oxygenation, obtained with a swirling of the glass, come out also aromas of strawberry. dried rose, with tertiary aromas conferred by aging in barriques like vanilla, liquorice and cocoa.

Technical notes

Soil: calcareous-clayey

Altitude: 110 meters

Vine training: pruned-spur cordon trained

Yield per hectare: 20 qli / ha