Ruby red color with shades of red Garnet. Once you open the bottle come out elegant aromas of cherry, raspberry and plum. After a proper oxygenation, obtained with a swirling of the glass, come out also aromas of strawberry. dried rose, with tertiary aromas conferred by aging in barriques like vanilla, liquorice and cocoa.
Altitude: 110 meters
Vine training: pruned-spur cordon trained
Yield per hectare: 20 qli / ha