Organoleptic notes
Dark red in color, aromas of cherry and blackberry. Structured and pulpy wine, with notes of cherry, kirsch and black figs. Long finish in which also notes of cocoa and tobacco emerge.
Technical notes
Soil: calcareous-clayey
Altitude: 100 meters
Vine training: pruned-spur cordon trained
Yield per hectare: 20 qli / ha