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Organoleptic notes

Dark red in color, aromas of cherry and blackberry. Structured and pulpy wine, with notes of cherry, kirsch and black figs. Long finish in which also notes of cocoa and tobacco emerge.

Technical notes

Soil: calcareous-clayey

Altitude: 100 meters

Vine training: pruned-spur cordon trained

Yield per hectare: 20 qli / ha