Organoleptic notes
Golden yellow in color, aromas of ripe apple,pineapple, banana and vanilla. Aging in barriques, after a proper oxygenation come out interesting aromas such as honey, caramel, butter, coffee and hazelnut.
Technical notes
Soil: calcareous-clayey
Altitude: 110 meters
Vine training: pruned-spur cordon trained
Yield per hectare: 30 qli / ha