Organoleptic notes

Golden yellow in color, aromas of ripe apple,pineapple, banana and vanilla. Aging in barriques, after a proper oxygenation come out interesting aromas such as honey, caramel, butter, coffee and hazelnut.

Technical notes

Soil: calcareous-clayey

Altitude: 110 meters

Vine training: pruned-spur cordon trained

Yield per hectare: 30 qli / ha