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Organoleptic notes

Our red blend. Intense red color, exotic aromas of cinnamon, cardamom and kirsch. Intense and persistent, ripe and velvety tannins, berries and cocoa prevail in the finish.

Technical notes

Soil: calcareous-clayey

Altitude: 110 meters

Vine training: pruned-spur cordon trained

Yield per hectare: 35 qli / ha