Organoleptic notes
Our red blend. Intense red color, exotic aromas of cinnamon, cardamom and kirsch. Intense and persistent, ripe and velvety tannins, berries and cocoa prevail in the finish.
Technical notes
Soil: calcareous-clayey
Altitude: 110 meters
Vine training: pruned-spur cordon trained
Yield per hectare: 35 qli / ha